Le Dome Set Menus
$39 option
Around the table
Le dome breads and spreads
Mains
Waikato grass fed, aged scotch fillet
Roasted gourmet potatoes, caramelised onion and grilled field mushroom and parsnip foam.
Coq au vin
Free range chicken leg braised in red wine, herbs and mushrooms served with caramelised parsnips, watercress and crispy bacon
Vegetarian tart
Puff pastry layered with courgette, field mushroom, fig, watercress, roasted pine nuts and crème frachie.
Market Fish
Chefs Creation, changes daily
Dessert
To share
A selection of Le Dome desserts.
$49 Option
Entrée options
Salmon gravlax
House cured NZ king salmon, herb salad and fresh lemon.
Savoury waffle
Fresh waffles topped with courgette, caramelised onion and herb crème frachie.
Beef Croquette Balls
Beef croquette balls with garden salad and Belgian mayonnaise
Mains options
Waikato grass fed, aged scotch fillet
Roasted gourmet potatoes, caramelised onion and grilled field mushroom and parsnip foam.
Coq au vin
Free range chicken leg braised in red wine, herbs and mushrooms served with caramelised parsnips, watercress and crispy bacon
Vegetarian tart
Puff pastry layered with courgette, field mushroom, fig, watercress, roasted pine nuts and crème frachie.
Market Fish
Chefs Creation, changes daily
Dessert options
Sticky date and apple pudding
Cinnamon ice cream, toffee sauce.
Le dome mousse
Berry and 70% Belgian chocolate mousse.
Cheese for one
Your choice of local matatoki brie or creamy blue served with marinated figs and wafer crackers.