All Day Menu

Starters...

*Breads and dips - Homemade cob loaf and ciabatta bread w a selection of fresh dips	$12.50
*Garlic bread - Toasted ciabatta bread served w garlic and herb butter	$7.50
Pate - Chicken liver pate served w homemade chutney and toasted bread	$12.50
Local Kaimai cheese for one - Your choice of blue, havarti or aged cheddar w homemade chutney and toasted bread	$7.50

Pan seared king prawns - w lemon aioli and rocket salad	$15.50
Beef croquettes - w garden salad and honey mustard mayonnaise	$16.50
Smoked chicken roulade - w rocket salad and balsamic reduction	$13.50
New season asparagus - w semi dried tomato and grilled Kaimai havarti	$12.50
Waterzooi a la Gantoise - Seafood chowder a regional white stew made by fisherman's wives with their catch of the day we use calamari, mussels, prawns & fish combined w a creamy sauce, accompanied with toasted ciabatta	$14.50
Scallops Le Dome - ask for the chefs' creation of the day	Entree or Main at market price

Seared chicken - free range chicken fillet, roast capsicum, tomatoes, red onion, and mesculin dressed w honey mustard aioli	$18.50
Vegetarian - rocket leaves, asparagus, pumpkin, cherry tomatoes & feta	$14.50
Salade liegeoise - Bacon salad - southern Belgian salad of mix leaves, beans, potato, bacon and balsamic vinaigrette	$19.50

Mussel pots - Steamed with your choice of sauce;

• Tomato and herb	• Chilli and garlic
• Red curry	• Chefs' pot of the day

1/2 Kilo $11.50
1 Kilo $16.50

Moules Gratinees - Grilled Mussels - with choice of;

• Garlic and herb butter

• Chefs' choice

$18.50

Antipasto - prosciutto, smoked salmon, smoked mussels, olives, marinated mushrooms, dips and toasted bread	$34.50
Charcuterie - Deli meat selection - Belgian steak tartare, smoked chicken, pate, chorizo, gherkins, dips and toasted bread	$34.50
Mussel and prawn - Mussels steamed in white wine and garlic sauce with seared tiger prawns served w homemade cob loaf and herb butter	$32.50

Beer Battered Fries - w Le Dome mayonnaise	$8.50
Steak Fries - w Le Dome mayonnaise	$6.00
Stoemp - Traditional Belgian partner, mashed potato, carrots & sauerkraut served with a rich jus	$6.50
Sautéed seasonal greens	$7.50
Fresh garden salad	$6.00

Vegetarian pasta - Fresh fettuccine tossed w roast capsicum, cherry tomatoes, spinach, pesto and shaved granda pando	$18.50
Risotto - Lemon and pea puree risotto w rocket leaves and shaved granda pando	$18.50 w pancetta $22.50
Free range chicken breast - Oven roasted served w crispy pancetta, pumpkin puree, asparagus and pine nut salad	$26.50
Pork - Braised pork shoulder served on potato mash w pea puree, mustard sauce and crackling	$26.50
Worst met stoemp - Sausage & Belgian mash Le Dome kransky served on Belgian stoemp w onion jus	$26.50
Fish of the day - Chefs special	market price
Salmon - Pan seared salmon served on herb potatoes, semi dried tomato, mixed leaves and lemon aioli	$29.50
Fish and chips - Le dome Stella battered fresh fish w fries, garden salad and tartare sauce	$27.50

all beef sourced locally
Eye fillet - Oven roasted to your liking w cauliflower gratin, spinach, mushroom, pancetta and jus	$34.50
Le Dome steak frites - Grilled sirloin w garden salad, steak frites and herb butter	$26.50
Surf 'n' turf - Scotch fillet w a tiger prawn, potato gratin, beans and onion jus	$26.50

Vanilla bean brulee - w strawberry and rhubarb compote and a tullie biscuit	All $10.50
Dame Blanche - Vanilla ice cream Vanilla bean ice cream w warm Belgian chocolate sauce
Tart au citron - Citrus tart w candied orange and vanilla bean ice cream
Belgian chocolate brownie w mascarpone and strawberry coulis
Belgian chocolate & baileys mousse Topped with whipped cream

Local Kaimai cheese selection w chutney, fresh fruit and toasted bread	$16.50

† indicates gluten free | * indicates vegetarian option | 15% surcharge on all public holidays