Beers at Le Dôme Café

Stella Artois

Is the world's best selling Belgian beer, enjoyed in more than 80 countries around the World. A crafted brewing process uses traditionally malted barley and the finest hops, resulting in a premium lager with superior quality and a full, unique flavour. Stella Artois has a clear, pale golden colour with a fine, clean bitterness and a hint of citrus fruit. Alc. Vol. 5.2%

Leffe Blonde

Traces its origins to the Abbaye de Leffe founded in 1152. The abbey monks hand crafted their own beers according to specific rules of the times, with the majority brewed for their own consumption! Brewing moved outside the abbey walls in the 1800's, though the original recipe and traditions are closely observed. Leffe Blonde is golden in colour, light bodied with a subtle, dry, clove-like aroma. It has a delicate sweetness with a hint of bitter oranges. Alc. Vol. 6.6%

Hoegaarden White

Is the authentic Belgian wheat beer, top fermented and then re-fermented in the bottle. Hoegaarden White has a distinctive hazy yellow colour, and an alcohol content of 5% vol. This is a sweet/sour beer with a little bitterness - slightly spicy, with a strong touch of coriander and a hint of orange. Alc. Vol. 4.8%

Leffe Dark

Also an authentic abbey beer is brewed with roasted malt to provide its full bodied, slightly fruity taste, and it's rich, deep brown colour. It is a medium strength abbey beer, which compliments all traditional Belgian meat dishes. Both Leffe Blonde and Leffe Dark are served with a creamy head in the chalice-type glass, continuing the traditions of the monks from Abbye de Leffe. Alc. Vol. 6.5%

Belle-Vue Kriek

Is made by macerating fresh cherries in 4 month old lambic, which gives a burgundy hue and a refreshingly fruity taste to the beer. Served with a large creamy head its sweetness is balanced by the subtle acidity of the cherries. Alc. Vol. 5.2%

Belle-Vue Framboise

Combines ripened raspberries with young Lambic, which is spontaneously fermented and aged for two or three years in wooden casks. This sweet beer has a distinct raspberry flavour and a strong aroma. Served in a flute glass it is a truly elegant beer, ideal as an aperitif or with dessert. Alc. Vol. 5.2%

Hoegaarden Grand Cru

Is the noblest beer in the Hoegaarden brewery, with a surprising bouquet and a peachy colour and palate. It is the result of traditional brewing methods where special attention is given to the selection of ingredients, such as Hoegaarden yeast as well as the time necessary for brewing and refermentation in the bottle. The taste combines sweetness with a hop bitterness that real beer lovers will appreciate. Alc. Vol. 8.5%

Chimay Red Trappist Ale Soft

Creamy, aroma with good prickle aroma on palate. Will become drier on cellaring. Bottle conditioned. Alc. Vol 7.0%

Chimay Blue Trappist Ale Redcurrent

Fruit and hops aromas, fruity palate, lingering fruit and sherry notes in finish. Very spicy and will gain port like notes after around 5 years. Bottle conditioned. Alc. Vol 9.0%

Duvel

Top Fermented Strong Beer 'Doovil' means Devil Flemish. Superb light fruit and hops aroma, pear like fruit in mouth, long bittersweet finish with developing hops. Bottle conditioned. Alc. Vol 8.5%

Westmalle Dubble

Similar to an english old ale, it has a well rounded flavour. Unfiltered, & unpasteurised this dark malt beer is well balanced by its Belgian yeast characters. It has topical fruity flavours with a dry bitter finish. Alc. Vol 7.0%

Hoegaarden Forbidden Fruit

Is a claret coloured specialty beer of rare complexity, brewed according to long tradition in which the secret blend of dark malts, dried orange peel and coriander, along with bottle conditioning, create a tremendously aromatic result. It can be served lightly chilled before dinner or at room temperature afterwards. Alc. Vol. 8.8%

Chimay White Trappist Ale Pale

Peachy colour, dry, firm, poppy aroma on palate. Will become drier on cellaring. Bottle conditioned. Alc. Vol 8.0%

Chimay Blanche

Golden colour, slightly hazy, a fine head with an aroma of fresh hops and yeast. Fruits of muscat and raisins complement the touch of bitterness. The beer is refermented in the bottle without any pasteurisation. Alc. Vol 8.0%

Orval

Is a Bottle-conditioned Belgian beer , made with wild yeast of the Orval District. It is a well balanced beer with a strong hop character and a lovely smooth, creamy texture A very dry herby beer ideal as an aperitif. Alc. Vol 6.2%

Westmalle Tripel

Golden in colour, slightly hazy, & with an aroma of fresh hops and yeast. Fruits of muscat and raisins complement the touch of bitterness. This beer is refermented in the bottle without any pasteurisation. Alc. Vol 9.5%